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fermented for 12-14 hours and then dried on patios and raised beds
Variety: Caturra
floral and citrus tones
Region: Molino Norte
this hat is a sure winner in comfort
Nicaragua single origin fermented for 12-14 hours andRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
US$ 22.00
US$ 155.28
US$ 305.00
