Yoshihiro INOX 1141 Stainless Knife Set/Gyuto & MORIBASHI Ebony Set Variation:Set 2(Gyuto 240mm) It is especially suitable for

It is especially suitable for achieving smooth

The Sujihiki is a Japanese slicing knife designed for smooth pull-cutting of meat

and performing precise cutting around bones

Knife blades with a double ground edge should be sharpened 50% on the front and 50% on the back

Easy storage

Yoshihiro INOX 1141 Stainless Knife Set/Gyuto & MORIBASHI Ebony Set Variation:Set 2(Gyuto 240mm) It is especially suitable forThis is a Yoshihiro Knife Set including Yoshihiro 1141 Gyuto, made of 8A Molybdenum Vanadium Stainless Steel & Convenient Japanese Chef's tool, Professional Stainless Moribashi with Round Ebony Handle. This Knife Set includes; Yoshihiro 1141 Santoku 210 mm 8. 3" or 240 mm 9. 4" MORIBASHI Stainless Round Ebony Hanlde 180 mm 7. 1" Comes with Yoshihiro Original Special Paper Box Brand Goh Umanosuke Yoshihiro Blade type Gyuto(Chef's Knife) Double bevel