YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Blade Length 10261: 250 mm/9

Blade Length 10261: 250 mm/9

Each grit provides consistent sharpening performance with accurately graded abrasive particles

Blade Length 03031: 90 mm/3

Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel  Series Grand Chef Blade Material Swedish Special Stainless Steel

Removal of rust or scorch attached with gas stove

YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Blade Length 10261: 250 mm/9This is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon