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former co-owner of Château Cheval Blanc
plum and fragrant herbal notes with a hint of vanilla oak
fruity aroma and deliciously smooth
good acidity
Several small bottlings are made during the year so that the wine is always fresh
Papagiannakos Melias 50cl Sancerre former co-owner of Château ChevalPapagiannakos Melias is a sweet, Greek dessert wine produced by Domaine Papagiannakos in the Attica region. It is made from 100% Malagouzia grapes, and its name, "Melias," is derived from the Greek word for honey ("meli"). The wine is created using a traditional local method known as "vrasto" ("boiled"). In this process, Malagouzia grape must is boiled and then combined with successive doses of live fermenting must. This careful technique prevents
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