Enric Soler Improvisació Xarel·lo 2024, Cataluña En Rama Bodega Otazu has worked with

Bodega Otazu has worked with artists during the winemaking process

savory and stone fruity - salty

lengthy – complex brilliance

ample acidity - Atlantic

this Fino is aged in a small solera consisting of three criaderas

Enric Soler Improvisació Xarel·lo 2024, Cataluña En Rama Bodega Otazu has worked withSince 2004 Sisqueta, Jernia, Espenyalluchs improvisation Former somm of the year in Spain Enric Solers work with Vinya dels Taus clone of the native Xarello grape continues its ascent in showcasing its great potential and aging ability. Sourced from three small parcels (1. 3 Ha), fermented on the lees and matured for nine months in Stockinger barrels and Nomblot concrete eggs. Floral, citrus, green apple, creamy texture, flinty minerality, oyster