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掛耳包 |哥倫比亞 | 蘋果美式 | 淺烘焙| 5包 或 10包 Size:盒裝(10包入) 12g 掛耳 :160g 水

SKU: 69104360478

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Description

12g 掛耳 :160g 水

單品手沖豆 - 哥倫比亞 薇拉產區 特級 水洗

處理過程採用慢速日曬法,長達25天的慢速日曬令水分逐漸減少,提供充足時間讓糖分發酵,亦可確保咖啡果實能夠平均地乾燥。

配上堅果及朱古力味的巴西豆,以深烘焙的方式可呈現香濃的焦糖、朱古力及烤杏仁的味道,奶油的口感。

養豆(醒豆)建議: 由烘焙日子起計 14 - 20 日後開袋,開袋後建議於 20 日內沖煮飲用。

掛耳包 |哥倫比亞 | 蘋果美式 | 淺烘焙| 5包 或 10包 Size:盒裝(10包入) 12g 掛耳 :160g 水1300 1500(Screen Size) 17(Supremo) () 7 12g 160g 00: 00 00: 40 ( 60g ) 00: 41 01: 30 ( 100g ) 85 95C

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