CRAFTSMAN TADA CHIANTI BROWN Fruity Aroma Matching Food: Light Meats –

Matching Food: Light Meats – Chicken

while a subtle hint of warm

exquisite expression of Yuzu is unfiltered with deliberately retained fruit pulp and nutritious sediment to heighten the taste experience

The koji is made from Takane Nishiki rice that has first been polished to 48% (which is the required polishing rate for a Daiginjo grade of sake)

Classification: Junmai Daiginjo

CRAFTSMAN TADA CHIANTI BROWN Fruity Aroma Matching Food: Light Meats –Tenpai specialises in barley shochu and was established in 1898. This distillery was the first to make shochu using 100% barley for both the koji and mash elements of production. They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food. Tenpais Craftsman flagship line is based on the ultimate pairing experience. It is crafted with a technique similar to that of