Gordons Sloe Gin 70cl Shellfish be made from lower-yielding vines

be made from lower-yielding vines

Hancock and Hancock Fiano is fermented in old oak barrels so that the fruit can fully express its varietal character

which did not receive irrigation

showcasing the unique characteristics of grapes sourced from Australia's Barossa Valley

A month's contact with French oak staves after fermentation and prior to blending adds a touch of vanilla and complexity

Gordons Sloe Gin 70cl Shellfish be made from lower-yielding vinesTake the finest wild sloe berries and steep them gently, before adding Gordon's gin. The result is a wonderful tipple that marries the dryness of Gordon's with cassis sweetness. perfect in cocktails, as an alternative G&T, or simply on its own .