Grass-Fed Beef Shin on the bone Weight:1kg and it’s really important to

and it’s really important to leave the join to rest for at least 30 minutes after cooking

each one offering their own particular flavour and texture

This helps carving but retains the bone to flavour your stock

but is equally delicious roasted and scooped straight from the bone for a small supper or a starter

Our beef is all traditional breed and grass fed on lush Suffolk pasture

Grass-Fed Beef Shin on the bone Weight:1kg and it’s really important toCook long, low and slow Contains natural collagen Similar cut to 'Osso Buco' Beef shin on the bone is real stewing steak and contains natural collagen. When cooked down, it produces a delicious gelatinous, unctuous texture that creates wonderful gravy and consistency to your stew. Beef Shin On The Bone has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Also known as Osso Buco when