Gaiwan Content:1 You can recognize this by

You can recognize this by a white deposit

Brew the tea with water at 20° Let steep for at least 8 hours in the refrigerator

lavender and clary sage

This aromatic salt is pure sea salt smoked on spruce and beech wood

this edible fungus has been valued in East Asia

Gaiwan Content:1 You can recognize this byDiscover the art of tea with our elegant Gaiwan The gaiwan, a traditional Chinese tea cup, is an essential tool for the true tea lover. Our gaiwan, which means "cup with lid," is a versatile and elegant way to brew tea according to Gong fu cha, the respected Chinese brewing method. A tea ceremony at your home Specially designed for easy one handed operation, our gaiwan offers an effortless tea brewing experience. It was manufactured from high quality