Sakai Takumi Ajimasa Yanagiba – Yasuki Silver Steel #3 (Ginsan #3) Stainless Steel Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm it is widely used in

it is widely used in Western Japan and is especially suitable for detailed decorative cutting

Available in two sizes:

The Sakai Takayuki Ginsan Damascus Hien Kengata Yanagiba is a high-end Japanese slicing knife featuring a unique sword-tip design and a double-bevel edge

burrs can be removed using the flat side of the stone by lightly rubbing the edge

and reliability

Sakai Takumi Ajimasa Yanagiba – Yasuki Silver Steel #3 (Ginsan #3) Stainless Steel Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm it is widely used inThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki Silver Steel #3 (Ginsan #3), a high quality Japanese stainless steel that combines excellent sharpness with strong corrosion resistance. It offers a cutting performance close to traditional carbon steels while being much easier to maintain in daily use. Its fine grain structure allows for precise edge refinement, making it highly suitable for professional sashimi preparation where both