Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Brand Goh Umanosuke Yoshihiro (郷右馬允義弘)

Brand Goh Umanosuke Yoshihiro (郷右馬允義弘) Blade Type WA Petty (Japanese Style Paring Knife)/Double bevel  Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 135 mm/5

Rust) Medium #800/#1000 For General Sharpening Finishing #2000/#3000 For Superior Sharpness Super Finishing #5000/#10000 For Fine Finishing No need to pour into water for mins

Blade Length 10032: 210 mm/8

excellent sharpness

functionally and sanitarily

Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Brand Goh Umanosuke Yoshihiro (郷右馬允義弘)This Yoshihiro AOGASUMI Kiritsuke Style Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who