Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife Blade Length:210 mm as the shape or thickness

as the shape or thickness of the blade wouldn't be fit with normal Saya Covers

Japan  ===IMPORTANT notes before purchase

made of ALL VG-1 Stainless Steel with Professional Octagonal Handle(Octagonal Magnolia Handle & Buffalo Horn Bolster)

A wooden base is included for stable and comfortable sharpening

Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Series Yasuki White Steel #2 Blade Material Yasuki White Steel #2 Blade Finish Yasuki White Steel #2 Hongasumi Finish Blade Length 210 mm/8

Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife Blade Length:210 mm as the shape or thicknessThe Sakai Takayuki INOX Molybdenum Stainless Deba with Antibacterial PC Black Handle is a professional Japanese fish butchering knife designed for commercial kitchens and food service environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Deba knives. The main feature of this model is its hygienic PC handle. The black handle is