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The Fuguhiki is a specialized Japanese sashimi knife designed specifically for slicing fugu (puffer fish) into extremely thin
KITAYAMA Super Finishing Stone #8000 with Nagura Grinding Stone
The Yo-Deba is a Western-style interpretation of the traditional Japanese Deba knife
This Yoshihiro Gyuto is crafted with AUS-10 stainless steel at the core of the blade
03042: 270 mm/10
Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Shitan Handle sujihiki The Fuguhiki is a specializedThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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