Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm The Sakai Takayuki INOX Deba

The Sakai Takayuki INOX Deba is a professional Japanese fish preparation knife designed for chefs who require traditional Deba performance with modern stainless steel convenience

The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken

The antibacterial PC handle is made from hygienic material with improved heat resistance

It is widely used in professional kitchen knives as a practical and cost-effective material for everyday use

0"(25 mm) No need to soak  into water for mins before you use and sharpen your knife or any other tool with enough water inside

Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm The Sakai Takayuki INOX DebaThe Sakai Takayuki New Kasumitogi Yanagiba is a practical Japanese sashimi knife designed for home users and those who want to experience traditional Japanese knife shapes at an accessible price point. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Yanagiba is a traditional Japanese single bevel sashimi knife