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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
and something of the spirit
glazed and fired to over 2200 degrees
I then meticulously paint over the entire layered image
Egret Bowl - small
Asheville Art Museum
Abalone & Tortoise Dessert Bowl barware and something of the spiritMaker :: Alison Evans Artist Alison Evans transforms the natural shapes of coastal life into dinnerware and tabletop accessories. Her work is hand molded and hand glazed, making each piece unique. Alison graduated from the Rhode Island School of Design. Dessert Bowl specs: 2. 2 fl. oz. glaze: Abalone & Tortoise The Dessert Bowl is a small bowl that serves modest amounts of sweet treats or can be used for sauces.
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