Godavari Vantillu Atukula Mixture (poha chivda) fenugreek Method: Traditional Bilona (curd-based churning)

Method: Traditional Bilona (curd-based churning)

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Godavari Vantillu Atukula Mixture (poha chivda) fenugreek Method: Traditional Bilona (curd-based churning)Godavari Vantillu Atukula Mixture (poha chivda) About the Product: Atukula Mixture is a popular savory snack from the cuisine of Andhra Pradesh, a state in South India. It is a combination of various crunchy ingredients like sev (fried gram flour noodles), peanuts, roasted lentils, puffed rice, and spices[1]. This mixture is known for its spicy and tangy flavor. Shelf Life: 30 days Legal Disclaimer: Product images are for illustrative purposes only.