Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red improving corrosion resistance while maintaining

improving corrosion resistance while maintaining the cutting performance of carbon steel

rub its surface with this stone equally

Please be sure to clean the blade before applying Tsubaki Camellia Oil

producing a smooth and clean cutting edge suitable for everyday kitchen use

One of the Best Stones for general maintenance

Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red improving corrosion resistance while maintainingThis Yoshihiro AOGASUMI Deba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability