Koppi - Thikagiki, Washed AB | Kenya Swerl Coffee this lot goes through a

this lot goes through a classic 96-hour washed process before sun-drying on patios for four days

Medium body

Materials Body - Anodised Aluminium

Each harvest yields microlots that travel the world

and yellow—sunset in a cup

Koppi - Thikagiki, Washed AB | Kenya Swerl Coffee this lot goes through aThikagiki, Washed AB Kenya Thikagiki (or Thika giki) refers to a Kenyan Farmers' Cooperative Society of 2000+ large in Murang'a County known for producing high quality washed coffees. The coffee comes from smallholder farms located at high altitudes, typically growing SL28, SL34, Ruiru 11, and Batian varieties, which are processed at stations like Kiriaini and Kahunyo and marketed through the Thikagiki Cooperative. Expect everything you desire from a