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which includes a lactic fermentation to achieve its signature sour profile
it presents a bright and clean profile with notes of green apple
and bourbon
A lovely anejo
With an ABV typically around 46%
Fermin Iberico Salchichon Size:2oz which includes a lactic fermentationFermin Iberico Salchichon is a traditional Spanish cured sausage made from Iberico pork, known for its rich flavor and marbled texture. The sausage is seasoned with a blend of spices, including black pepper and garlic, and is air dried to develop its distinctive taste. It is a product of Spain, reflecting the country's culinary heritage and expertise in charcuterie.
US$ 104.00
US$ 20.00
US$ 54.90
US$ 22.00
