Bordiga Vermouth Di Torino Bianco Extra Dry Kentucky not molasses and aged using

not molasses and aged using an adapted Sistema Solera process that is truly a work of art

sautÈed salmon or lentil soup with fresh tarragon

and bardana

with evident fruity notes of pear and green apple and slight hints of aromatic herbs

It is full-bodied

Bordiga Vermouth Di Torino Bianco Extra Dry Kentucky not molasses and aged usingThis classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals are individually infused in pure alcohol derived from wheat, so that the