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caramel color)
all-butter
Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes
Mandarin Oranges: 100%
The peel of the lemon has been used for centuries to flavor foods
Ecuador 56% Dark Rounds: 5.5lbs parent-Fruit caramel color)This is a pure Ecuadorian Chocolate, made from "Nacional Fino de Aroma", or Arriba cacao. It displays the characteristic notes of Arriba cacao: white flowers, followed by a toasty coffee flavor and a round and powerful chocolate finish. Its finale has a nice body combined with the typical bitter notes of the Ecuadorian Arriba cacao. It is not suitable for enrobing. This chocolate is a great choice for users who are focused on value. Cacao Percentage:
US$ 39.00
US$ 39.00
US$ 20.00
US$ 10.95
US$ 139.00
