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In our opinion this is a top 3 knife everyone should have in their arsenal
chicken fried steak
tenderize flank steak
Cherry Wood / Black Pakka Wood
is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture
Jan Bandura 52100 Gyuto Blade Finish_Tsuchime (Hammered) In our opinion this isThe Knives in this line are hand made and may vary slightly in size, weight and color. Please feel free to contact us for photos of a specific knife. Total Knife Length: 388mm Blade Length Tip to Heel: 235mm 9. 2 Inch Blade Height: 44mm Blade Width at spine: 2. 7mm Total Weight: 151 grams 5. 2 ounces Steel Type: 52100 Rockwell Hardness: 62 Handle Materials: Carelian Birch Black Oak This Is a Beautiful hand made Damascus Gyuto made from 52100 steel.
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