Smoked Salmon by Fishwife Prop65 Smoking Goose owner Chris Eley

Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon

showcasing a beautiful golden appearance

Make a top-shelf JBLT with our Batali Pickled Onions

Ingredients: Iberico Pork Belly

Smokehouse BBQ (pasteurized milk

Smoked Salmon by Fishwife Prop65 Smoking Goose owner Chris EleyIn contrast to the Gold Label, these salmon fillets are slow smoked in small batches over beechwood at a smokehouse in the German countryside after being hand packed at a Danish microcannery a couple hours outside of Copenhagen. Fold into pasta, smash with 'Nduja into a spicy, creamy dip, build a tartine on top toasted sourdough with crispy Jowl Bacon and fresh greens. 3. 5 oz tin. Refrigerate after opening. Ingredients: smoked Atlantic salmon, olive