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El Puerto de Santa María · La Palma · 2nd Conde de Osborne
and aging on the lees for six months
Biodynamic
Bitter spice
Partially destemmed and fermented in open top wooden vats and aged in oak foudres for 18 months
Titerok-Akaet La Degollada 2023, Lanzarote Penedes El Puerto de Santa Maríathe throat cut Fenauso, Yaiza red mountain Burgeoning project by Juan Daniel Ramirez and Marta Labanda, oenologists focused on the recuperation of old parcels on the island. Hand harvested, aged 10 months on the lees in INOX. Wisps of smoke and spice, batting eyelashes, light ruby, robust fruit with targeted tannins pops in the glass chillable. D. O. Lanzarote Grapes: Listn Negro
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