Hydrangea - Wush Wush Natural - Finca El Paraiso Nomad which leaned towards syrupy

which leaned towards syrupy

they have proven to the coffee world that this manufacturer gets it

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Hydrangea - Wush Wush Natural - Finca El Paraiso Nomad which leaned towards syrupyFinca El Paraiso Wush Wush, Natural Tasting Notes: Tropical, Grenache, Makrut Lime Producer Samuel Diego Bermudez What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 should we