sharing knowledge and refining farming techniques to consistently produce top-quality coffees
Their collective passion is evident in every harvest
where they're reunited with the fermented pineapple and peach
Tropical Punch
with 40% of the cherries hand-picked and carefully dried in a drying box — a reflection of Jaguara’s ongoing pursuit of quality
Koppi - Finca El Porvenir, Washed Caturra | Colombia sl34 sharing knowledge and refining farmingFinca El Porvenir, Washed Caturra Colombia THE CUP Comforting and sweet. Dark chocolate, caramel, and ripe berries. Smooth, balanced, and versatile across brew methods. THE ORIGIN Farm: Finca El Porvenir, Palestina, Huila, Colombia Producers: Sandra Milena Mora & Hctor Coy Altitude: 1,7501,850 masl Cultivar: Caturra Process: 3648h wet fermentation, dried on raised beds THE FARM Sandra and Hctor purchased El Porvenir in 2006. The farm covers 12