Fig Puree: 1kg Chinese Ingredients This aids in digestion

This aids in digestion

dried scallops

Professional chefs prefer our leaf/sheet gelatine because it makes a clearer product with purer flavor and is easier to use

orecchiette are cooked in boiling water with broccoli or potatoes and served with a tomato sauce and sheep's cheese

Harissa recipes vary among different countries but most versions of this spicy paste include a blend of hot chili peppers

Fig Puree: 1kg Chinese Ingredients This aids in digestionThe fig is a very old fruit as it originates from South West Asia. It then rapidly spread to the Mediterranean area and was much appreciated in Roman times together with dates, olives and grapes. It is therefore not surprising that the major producing countries are still Turkey, Italy and Greece; in France, it is mainly grown in the South. There are now a multitude of fig varieties 750 in all which are classified into three categories: white, red and