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Made of Natural "ICHOU" Gingko
knives should be washed in hot water and dried thoroughly
15035: 300 mm/11
originally stamped by Yoshihiro Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)
) and Handling Charges are not included in the item price or shipping charges
Yoshihiro VG-10 17 Layers Damascus HRB Santoku 165 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability sheath Made of Natural "ICHOU" GingkoThis is a Yoshihiro HRB Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,
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