with a base of vanilla & baking spice developing over three years of maturation
The wine delivers incredible length and lingers on the palate with crisp natural acidity
balanced with a fresh acid line to provide a persistent finish
Softer tannins (more smooth texture)
This blend has a track record thus it will continue to evolve for a further 20+ years under suitable cellaring conditions should you want to cellar it for an extended period
Boekenhoutskloof Chocolate Block Shiraz, Cabernet Sauvignon, Grenache Arneis with a base of vanillaThe style of the wine is a reflection of Boekenhoutskloof's belief that the Cape, with its Mediterranean climate, is eminently suited to blended reds. The make up of this wine, a blend of Shiraz, Cabernet Sauvignon and Grenache, is tweaked from vintage to vintage to best reflect the season and the ancient vines of great character that are an integral part of the wine's charm and personality. Firm ripe tannins on the palate covered by plums,