Adukale Menasu Kootu Powder Size:200 gm and other debris from the

and other debris from the skin's surface

thereby maintaining the TSH and boosts immunity

Enjoy the taste and benefits of Shree Ganga Chana Dal in your meals

a humectant

It is a white

Adukale Menasu Kootu Powder Size:200 gm and other debris from theAdukale Menasu Kootu Powder Ingredients: Black Gram Dal, Coriander, Pepper, Red Chillies, Copra, and Turmeric How to use: Cook 100 grams of Tur Dal in 300 ml of water with tsp of cooking oil and a pinch of Turmeric Powder Boil 250 gms of vegetables of your choice. (Best suited vegetables when used alone Carrots, Beans, Snake Gourd, Bottle Gourd, Skinned Avare Kaalu, Cluster Beans, Dill Leaves, Chakkotha Leaves. Best suited combination of vegetables