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we've learned that dried petals offer more nuance than fresh ones
Killer super bright and crunchy blend of Blau
Fermented in 20-year-old 1500-liter open topped vats for about 21 days with indigenous yeasts and then aged in stainless steel
This white wine has a slight haze to it in the glass
crackers & nuts
Salted Caramel Shortbread Tin St Laurent we've learned that dried petalsMade with a recipe that has been passed down through many generations from the founder of Shortbread House. A 140g tin containing 7 individually hand cut shortbread biscuits. These biscuits are irresistible with sweet and savoury pieces of salted caramel.
US$ 98.28
US$ 33.50
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