Chorizo And Fennel Stuffed Pork Belly, Free Range REVIEW this is easy to cook

this is easy to cook and easy to carve

They are extremely tender and very delicious

We dry-aged our lambs for a minimum of two weeks before we cut them into a selection of joints and chops

so are a great staple for the freezer

Slow-grown

Chorizo And Fennel Stuffed Pork Belly, Free Range REVIEW this is easy to cookStuffed by us to our recipe, and ready to cook Free Range, local, heritage breed pork Sold in slices, a delicious but easy supper Rich, meaty and full of flavour, this wonderful free range belly of pork is a brilliant option for a supper or small gathering with friends. We have butterflied our belly of pork and layered it with Asturian cooking chorizo, baby leaf spinach, parsley and a sprinkle of fennel seeds. It is then rolled, scored and tied. Belly