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Our house culture is a blend of a wide array of different yeasts and bacteria
juicy Chilean Carmenere with just enough red fruit crunch and hints of tobacco and tea leaf
Despite a tendency of wild yeasts to completely consume the resultant flavour profile of the primary yeast strains
wild yeast
30% Tropical/Export Stout in Bourbon Barrels 4 months
Deya Blend Four Siegerrebe Saison Our house culture is aOur latest mixed fermentation release is the fruit of a long collaborative process with the wonderful Chris from @astleyvineyard in Worcestershire. Blend 4 is a single blend refermented for four weeks on Bacchus pomace, Kerner pomace and Siegerrebe pomace to create three separate beers. Each have differences but are on a similar thread and we hope weve done these wonderful grapes justice! This simple beer was brewed with wheat, fermented and
US$ 65.00
US$ 600.00
US$ 55.00
