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A short time maturing in seasoned French oak
After picking
violets and subtle spice
Unlike Bekkers' famous McLaren Vale reds
supported by a gentle oak creaminess
Giacomo Fenocchio Bussia Riserva 2015 Barolo Rhone A short time maturing inVinified with traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins. Aged 6 months in stainless steel tanks, four years in large capacity Slavonian oak casks (35 50 hl) and a successive refinement in the bottle. The color is a deep
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