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An expanded food and wine pairing section
spirit-forward cocktails such as Sazeracs
4 dashes Scrappy’s Lavender Bitters
More essential tips to help you cut through the complexity of the wine world and become an expert
fresh bright balanced acidity
The Savoy Cocktail Book chardonnay An expanded food and wineThe Savoy Hotel opened in 1889 and has gained a reputation as one of the most luxurious and prestigious hotels in the world. Its American Bar is renowned for its cocktails and atmosphere. Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time and which are just as popular today. Taking you from Slings to Smashes,
