Gluten Free All Purpose Flour: 25lbs Jam & Preserves Also known as Spanish Brown

Also known as Spanish Brown

The flavor ranges from buttery to nutty with a touch of sweetness and can be compared to the taste of the Caspian sea wild Ossetra caviar

delicately spiced

cookies and most sweet dishes

frangipane and fruits in syrup

Gluten Free All Purpose Flour: 25lbs Jam & Preserves Also known as Spanish BrownGluten Free All Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It is just the thing for those sensitive to gluten. Our Gluten Free All Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3. 5 grams of whole grains and 10% of the recommended daily serving of fiber.