Sanniti Scungilli Sliced Conch, 29 oz bittercube Thanks to a traditional curing

Thanks to a traditional curing process

You can also serve this citrus spread as part of a charcuterie platter with dry-cured meats and soft cheeses

Try drizzling this smoky EVOO over meat dishes

This vinegar's protected geographical designation of origin guarantees it meets the highest quality standards

Use fusilli to prepare any of your favorite Italian pasta recipes

Sanniti Scungilli Sliced Conch, 29 oz bittercube Thanks to a traditional curingSanniti Scungilli is sliced and ready to enjoy This large conch from Chile makes a delicious addition to salads, stews, and seafood dishes. Finely chop and add to a hearty clam chowder for an extra layer of flavor. Scungilli is a large mollusk with a spiral shell. Sanniti's Scungilli comes sliced and ready to eat straight from the can. Use as an ingredient in seafood salad, risotto, and pasta dishes. This sliced conch is also fantastic for making