Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri 881: 180 mm/7

881: 180 mm/7

04336: 165 mm/6

7" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end

allowing precise edge refinement for traditional Japanese vegetable preparation

Gifu prefecture

Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri 881: 180 mm/7The Sakai Takayuki INOX Wa Gyuto is a Japanese style chefs knife designed for professional and everyday kitchen use, combining traditional Japanese handling with modern stainless steel performance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care