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or other variations of this delicacy
fresh ingredients into a dish that celebrates their natural flavors
We bake them everyday to give you our best version of what is the most eaten viennoiserie in the world
Discover the Exquisite Taste of Our Foie Gras Terrine
balancing the flavors of the sea and the earth
Foie Gras Terrine by Cagette Size:250gr (2-4 pax) or other variations of thisIntroducing our Foie Gras Terrine, a classic French delicacy very popular, especially at Christmas time! Our homemade Foie Gras terrine recipe is made with a whole lobe of French Foie Gras Seasoned and marinated with Cognac. The duck liver is slowly cooked in a terrine in a bain marine and served with a savory brioche and balsamic fig jam. A must for every occasions! Available in 3 different sizes: 100gr: suitable for 1 to 2 people 250gr: suitable for
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