Irish Breakfast pairs_tofu-tempeh Blended in small batches in

Blended in small batches in Portland

On the food it mellows into pure savory tang

That botanical split is why cooks describe the two as day and night

Whole fried leaves are more forgiving than chopped

so the cup itself is clean vanilla

Irish Breakfast pairs_tofu-tempeh Blended in small batches inStronger and maltier than its English cousin, this is the black tea for a morning cup that means it. Irish breakfast brews deep and reddish brown, bold and full, with a brisk malt backbone that asks for a good splash of milk. Pour it with a hearty breakfast, with scones and jam, or on any cold morning that needs a firm start. Ireland built a long habit of strong black tea taken with milk, and this cup is made in that spirit: robust, no nonsense, and