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For this beer
Together we crafted a robust coconut and maple-infused porter
Gentle oaky notes from oak-ageing
5X awesome by aging it in Angel’s Envy barrels for a really
aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans
Cloudwater Thus We Have Heard 8.6 For this beerThe time in apple brandy barrels lends a freshness, not unlike sweet red apple, as well as dark fruit flavours that almost lean towards tangy. In this case, the oak ageing has helped all of the flavours to become smooth and well integrated with no rough edges and a nice touch of coffee bitterness on the finish to balance the fruit character.
