Biondi Santi Rosso di Montalcino 2021 above-500 mallee roasted rib eye

mallee roasted rib eye

Aged minimum 30 months on lees

On the palate it is balanced

and dense tannins yet warm

with a mixture of red fruit aromas

Biondi Santi Rosso di Montalcino 2021 above-500 mallee roasted rib eyeRegion: Tuscany, Italy Varietal: Sangiovese Tasting Notes: With its enchanting combination of flowers and red berries, Rosso di Montalcino gives us fresh and energetic notes of cherry, blood orange, pomegranate, violet and honeysuckle, followed by balsamic hints of aromatic herbs, liquorice root and menthol. The olfactory and gustatory sensations are perfectly aligned. On the palate, the crunchy tannins and the lively acidity give both lightness and