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Fundamental Food Microbiology 5th Edition by Bibek Ray (Author) Conservation Biology This textbook serves as aTitle: Fundamental Food Microbiology (5th Edition)Author: Bibek Ray, Arun BhuniaBinding: HardcoverPaper Quality: Black White PaperCategory: Food Science Microbiology Public Health Academic TextbookRecommended For: Students of food science, microbiology, biotechnology, public health, and professionals in the food and beverage industry Key Points: Core Microbiology Concepts Provides detailed understanding of microorganisms in food production, spoilage,
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