Myers’s Platinum White Rum captain-morgan this infusion tastes just like

this infusion tastes just like ripe peach

This limited-edition tequila was finished in the same French oak wine barrels that were used to finish Duke Grand Cru Whiskeys creating a truly unique and exquisite flavor profile

Its unique taste has allowed it to become one of the largest Irish cream brands in the world

But never like this

FINISH Incredibly crisp with long lasting oaky sweetness

Myers’s Platinum White Rum captain-morgan this infusion tastes just likeMyerss Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses. Then, the molasses is fermented and distilled using both continuous and pot still distillation. It is then aged in white oak barrels, carefully blended, and filtered to remove color and smoothen taste.