Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm Yanagiba - Knife Type : Yanagiba(Sashimi)

- Knife Type : Yanagiba(Sashimi)

- Knife Type : Gyuto Knife

using traditional techniques

-Blade Material (Aogami 2 steel): Aogami 2

-Performance:

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm Yanagiba - Knife Type : Yanagiba(Sashimi)Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 240mm The Sakai Takayuki Homura Kogetsu 240mm Gyuto, featuring Aogami 2 steel, is a high quality Japanese chef's knife renowned for its excellent performance, durability, and traditional craftsmanship. Key Features: Blade Material (Aogami 2 steel): Aogami 2, or "Blue Steel," is a high carbon steel that holds a sharp edge well and is known for its excellent cutting performance.