What I Ate in One Year : (and related thoughts) That cannot be said of

That cannot be said of Sir Ranulph Fiennes

Published by Penguin Random House

kings and queens

‘Terrific’ Margaret Atwood

integration and innovation

What I Ate in One Year : (and related thoughts) That cannot be said ofStanley Tucci Food has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home made pizza eaten with his children before bedtime. Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and