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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Ratio: 3 to 4 g per 250 ml water
This Mei Zhan Lapsang Souchong expresses both the grace and vitality of Wuyi Mountain’s high-altitude terroir
or a Zhuni 朱泥 Yixing teapot to enhance floral warmth
The result is a deeply fragrant
Aftertaste: Lingering sweetness with cooling clarity in the throat
Fo Shou - Buddha's Hand - 佛手 (2025) Dancong Ratio: 3 to 4 gWuyi Foshou (Buddhas Hand) Rock Tea from Da Shui Keng, 2025 harvest. Medium roast with sweet pear aroma, rich Cong wei and smooth depth. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Ban Yan Garden, Wuyishan Altitude: Semi rock (Ban Yan) area Harvest Date: April 28, 2025 Cultivar: Foshou (Buddhas Hand) Age of Tea Bushes: Around 40 years Roasting Level: Medium roast The Story of This Tea Foshou, or Buddhas Hand, is one of the
US$ 25.00
US$ 11440.00
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