Sakai Takayuki GRAND CHEF Left Handed Kiritsuke Yanagiba 260 mm swedish steel a high-purity Japanese carbon steel

a high-purity Japanese carbon steel widely used in professional kitchen knives

Body: 66 Layers Nickel Damascus SPIRALED HRC  60 Blade type WA Santoku (Japanese Style Santoku Knife) /Double bevel  Blade Length 165 mm/6

Tweeding Edge Width 17 mm/0

balanced control

14313:240 mm/9

Sakai Takayuki GRAND CHEF Left Handed Kiritsuke Yanagiba 260 mm swedish steel a high-purity Japanese carbon steel<Sakai Takayuki GRAND CHEF Left Handed Kiritsuke Yanagiba 260 mm> The Grand Chef Knife series products use the special Swedish Steel, manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. ===BOHLER UDDEHOLM Special alloy Steel===The BOHLER UDDEHOLM company manufactures the steel used in the Grand Chef Knife Series. Established in 1670 in the Munkfors district, Sweden, The company