Old English: Heritage Ale Yeast Porter enhancing the visual appeal of

enhancing the visual appeal of your ales

Increases extract recovery

supporting reliable results across diverse microbiological research and industrial applications

and supports higher fermentation efficiency in grain and alternative substrate distilling applications

its medium sulphur production is well within the desirable range

Old English: Heritage Ale Yeast Porter enhancing the visual appeal ofOld English is renowned for its high attenuation, ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through. Notably, it keeps ester formation during fermentation to a minimum, creating a clean and crisp profile.